Specials
Menu, News & Events
The proverbial hotspot on the culinary map of Vienna regularly serves you delightful highlights as part of exclusive events and experiences. Indulge with us in enjoyment and celebrate cherished traditions.
The Menu
Here you will find our menu including current highlights.
From November 18, 2025 to January 4, 2026 we invite you to discover the wines of the renowned Piedmontese wineries COPPO and RÉVA.
The launch will be a presentation evening on Tuesday, November 18, from 6:00 PM to 10:00 PM at the Dstrikt Steakhouse, with Erika Abate (COPPO) and Salvatore delle Donne (RÉVA).
The Ritz-Carlton Brunch Affair
Discover a world of culinary artistry and sophistication at The Ritz-Carlton Brunch Affair, an extraordinary dining experience that redefines the traditional brunch.
Hosted quarterly in the opulent surroundings of The Ritz-Carlton, Vienna, this exclusive event invites you to explore a curated journey of flavors across the hotel's ground floor. Begin your experience with a warm welcome in our grand lobby, where you'll be greeted with a glass of a signature welcome drink. From there, embark on a gastronomic adventure guided by our attentive Ladies & Gentlemen, as you discover live cooking stations and exquisite dishes in elegant settings.
Wine Collection
Over the coming weeks, we will shine a spotlight on the wines of the renowned Eguren family from Spain’s celebrated Rioja and Toro regions, inviting you to discover a carefully curated selection of exceptional wines.
The experience begins with a presentation evening on Wednesday, 9 September, from 6.00 pm to 10.00 pm at Dstrikt Steakhouse. Beate Espinoza-Mayr from Spanish wine merchant Bodega Rioja will personally introduce the selection and share fascinating insights into the wines, their origins and the Eguren family’s winemaking heritage.
Regionality & Sustainability
In the Dstrikt Steakhouse, we place great importance on sourcing only the highest quality ingredients from local producers and farmers who share our values of sustainability and ethical farming practices.
We believe that by supporting local and regional partners and suppliers, we can offer our guests not only the freshest and most delicious dishes, but also help reduce our carbon footprint and support our community. Our menu features seasonal products sourced directly from farms nearby.
Each of our dishes—whether T-Bone steak or grilled wild broccoli—is meant to be a unique experience, and by prioritizing regionality and sustainability, we hope to create that culinary experience that is both delicious and responsible.