Throughout January and February, King Crab and Lobster take center stage, treated with respect, precision, and a clear focus on natural flavor. Thoughtfully prepared, deliberately restrained, and designed to let exceptional products speak for themselves.
SAVE THE DATE | 18 November to 4 January
From 18 November 2025 to 4 January 2026, discover the distinguished wines of Piedmont's COPPO and RÉVA.
Join us for the presentation evening on Tuesday, 18 November, from 6.00 p.m. to 10.00 p.m. at Dstrikt Steakhouse, with Erika Abate from COPPO and Salvatore delle Donne from RÉVA in attendance.
Hosted quarterly in the opulent surroundings of The Ritz-Carlton, Vienna, this exclusive event invites you to explore a curated journey of flavors across the hotel's ground floor. Begin your experience with a warm welcome in our grand lobby, where you'll be greeted with a glass of a signature welcome drink. From there, embark on a gastronomic adventure guided by our attentive Ladies & Gentlemen, as you discover live cooking stations and exquisite dishes in elegant settings.
Dstrikt Steakhouse proudly presents the acclaimed Gerhard Markowitsch Winery from Göttlesbrunn. Located south of Vienna in the Pannonian climate-influenced wine region of Carnuntum, the winery is renowned for wines of exceptional elegance, structure, and character.
The experience begins with an exclusive wine presentation evening on Thursday, 5 February, from 6.00 p.m. to 10.00 p.m. at Dstrikt Steakhouse.
Stephan Hummelbrunner from Gerhard Markowitsch Winery will be joining us in person to present a selection of wines and share insights into their origin and philosophy.
Guests are invited to enjoy this outstanding wine selection over the course of two months, perfectly paired with our premium steaks at Dstrikt Steakhouse.
