DSTRIKT SPECIALS

There is hardly anything more beautiful than to devote yourself completely to the pleasure of a snowy winter's day. For all late risers who still want to continue celebrating in the new year, we are hosting the first late steakbrunch "New Year's Edition" on January 1, 2023 - from 3:00 p.m. you can enjoy tan extendes sunday brunch for 180€ per person including Laurent Perrier Champagne and selected wines.

Among other things, beef tartare, a carpaccio from the Josper and a fruity burrata are served to start. Our butcher directly at your table, accompanied by Dstrikt Fries, Mashed Potatoes, Vegetables and Salads, will carve Dstrikt classics such as Lung Roast and Rib Eye. Meanwhile we will prepare the surprise starter of the day, this can be a fresh ceviche or a suckling pig Pan Bao, let us surprise you. In addition, the team trumps with a special cut of the day and the Sunday roast, served by our Chef Rotisseur at the Butchers Table. And what would a Sunday afternoon be without a fluffy Marillenbuchtel with vanilla sauce or a Dstrikt Cheesecake? Only half as enjoyable. 
Every first Sunday of the month 1:00 pm - 4:00 pm. 

How about some steak tartar with truffle mayonnaise to give you a taste of the dinner menu? Scrambled eggs for the Viennese, grilled avocado with wasabi cream for the cosmopolitan and anything else you could wish for. For the perfect breakfast, we offer savory, healthy, sweet and vegan specialties, leaving nothing to be desired.

Monday to Sunday: 7:00 am until 11:00 am

 

This interesting wine experience promises the presented a beautiful journey across the most important wine regions of Austria. The wine box is exclusively available on advance order at the The Ritz-Carlton, Vienna and includes three wines of your choice.