Menu
Dinner Menu
Starters
1 Oyster Regal No.2
10
Mignonette | lemon (R) 10 Sake IMA Junmai, Imayo Tsukasa
Calvisius Oscietra Caviar
10g
50
20g
90
30g
130
Blinis | shallot | chives | egg | sour cream (C,G)
Beef Carpaccio from the Josper
29
Shiitake mushroom | Belper Knolle (G, L, O)
Grilled Octopus
28
Harissa sauce | potato | lemon (D, G, O)
Caesar Salad
24
Crispy free-range chicken from Austria | parmesan | croûtons (A, C, D, F, G, M, O)
dstrikt Salad
26
Mixed leaf salad | arugula | burrata | anchovies | pickled red onion | confit tomatoes | cucumber | basil | caper leaves | balsamic vinegar | bread (D, G, M, O)
Beef Croquette
26
Pulled beef | sauce béarnaise | veal roast beef | balsamic vinegar (A, C, G)
Green Pea Velouté
22
Greek yogurt | mint oil | focaccia croutons (A, G, L)
dstrikt Beef Tartare
26
Hand-cut beef | smoked confit egg yolk | shallot | parmesan | pan brioche (A, C, D, G, M, O)
Black Truffle
7.00
Seabass Ceviche
28
Josper-grilled pineapple | leche de tigre | pickled red onion (D, L)
Mains
Viennese Truffle Schnitzel
45
Spring Chicken from the Josper
35
(M, G)
Sole à la Meunière
60
Lemon, capers | butter (D,G)
Truffle Risotto
55
with black truffle
Rack of Lamb
55
(G)
Steakboard
T Bone from Austria
100g
17
Strip Loin on the bone
100g
17
Tomahawk from Austria
100g
17
Beef Filet from Austria
200g
50
300g
75
Rib Eye from Austria
55
Bison Filet
100
38
Rib Eye on the bone
100g
17
Kanada
Wagyu Beef Filet
125
pro 100g
Japan | A5 | from 200g
Wagyu Rib Eye
80
pro 100g
Japan | A5 | from 300g
Wagyu Strip Loin
80
pro 100g
Japan | A5 | from 200g
Sides & Sauces
Leaf Lettuce
8
Honey-mustard dressing (L,M,O)
Sautéed spinach
8
Pine nuts
Viennese Mushrooms
10
Parsley pesto (G, H)
dstrikt Fries
10
Parmesan | black truffle (G)
Grilled Corn
8
Rosemary Potatoes
8
Bone marrow
5
Grilled Vegetables
10
Foie Gras
25
Port Wine Saue
6
Sc. Béarnaise
6
Green Pepper
6
dstrikt Chimichurri
6
Josper-grilled Asparagus
10
Sauce Béarnaise (C, O)
Truffle Mayonnaise
6
(C, G, M, O)
Breakfast menu
Healthy Options
Healthy Bowl
16
Greek yogurt | Granola | Banana | Berries | Blanched almonds (A, G, H)
Oatmeal
11
Dried fruits | Brown sugar | Oat milk Prepared with your choice of water, diary milk, or a plant-based alternative (A)
Avocado Toast with a poached egg
16
Sunflower seed bread | Mashed avocado | Soft poached egg | Pomegranate seeds (A, C)
Asian Section
Vegetarian Congee
12
Mushrooms | Edamame | Baby spinach (A, F, N)
Chinese Stir-Fry
16
Rice | Broccoli | Mushrooms | Red bell peppers | Onions | Ginger (A, F, N)
Egg Selection
Shakshuka
14
Tomatoes | Peppers | Garlic | Eggs | Coriander (C)
Classic Eggs Benedict
13
English muffin | Ham | Poached egg | Sauce Hollandaise (A, C, G)
Organic Egg
12
Two eggs cooked to your liking | White or whole wheat toast (C, G)
English Breakfast
17,50
Two farm fresh eggs prepared to your preference | Bacon | Sausage | Grilled tomato | Potatoes | Baked beans | White or whole wheat toast (A, C, G, L, O)
The Ritz-Carlton Omelette
15,50
Mushrooms | Onions | Bell peppers | Chives | Tomato coulis | White or whole wheat toast (C, G)
Viennese Section
Austrian Pancakes ‘’Palatschinken’’
15
Plum compote | Maple syrup | Whipped cream (A, C, G)
Original Viennese Frankfurter Sausage
20
Boiled pork sausage | Bread roll | Mustard | Horseradish | Pickled onions (A, M)
Signature Dishes
Eggs & Caviar Royal
63
Scrambled eggs | Crème fraîche | Oscietra "Royal" caviar (C, D, G)
Lobster Benedict
30.50
English muffin | Butter poached lobster tail | Egg | Tarragon | Sauce Hollandaise (A, B, C, G)
French Toast
16
French country bread | Berry compote | Whipped cream | Maple syrup | Icing sugar (A, C, G)
Side dishes
Baby Potatoes
7
Sautéed onions | Bell peppers
Bacon
8
From Duroc pig
Sautéed Mushrooms
7
Grilled Tomatoes à la Provençale
7
(A)
Sautéed Baby Spinach
7
Homemade Pork Sausage
10
(M)
Turkey Sausage
8
Baked Beans
8
Breakfast Sausage
9.50