Menu
Menu
Dinner Menu
Starters
Greek yogurt | mint oil | focaccia croutons (A, G, L)
Mains
(M, G)
Lemon, capers | butter (D,G)
with black truffle
(G)
Steakboard
Sides & Sauces
Honey-mustard dressing (L,M,O)
Asparagus Collection
To start
White asparagus | vermouth beurre blanc | caviar (A, C, G, O, R)
Green asparagus | truffle sabayon (A, C, G, O)
Shiitake hollandaise | pickled asparagus | mushroom jus (C, F, G)
Signature
Flank Steak Grilled asparagus | jus (G)
Grilled asparagus | jus (G)
Dessert
White asparagus | strawberry (C, G)
Breakfast menu
Healthy Options
Greek yogurt | Granola | Banana | Berries | Blanched almonds (A, G, H)
Dried fruits | Brown sugar | Oat milk Prepared with your choice of water, diary milk, or a plant-based alternative (A)
Sunflower seed bread | Mashed avocado | Soft poached egg | Pomegranate seeds (A, C)
Asian Section
Egg Selection
Tomatoes | Peppers | Garlic | Eggs | Coriander (C)
English muffin | Ham | Poached egg | Sauce Hollandaise (A, C, G)
Viennese Section
Plum compote | Maple syrup | Whipped cream (A, C, G)
Boiled pork sausage | Bread roll | Mustard | Horseradish | Pickled onions (A, M)