Every first Sunday of the month, the culinary team at Dstrikt Steakhouse invites all late risers to a first class Sunday roast. Among other things, beef tartare, a carpaccio from the Josper and a fruity burrata are served to start. Our butcher directly at your table, accompanied by Dstrikt Fries, Mashed Potatoes, Vegetables and Salads, will carve Dstrikt classics such as Lung Roast and Rib Eye. Meanwhile we will prepare the surprise starter of the day, this can be a fresh ceviche or a suckling pig Pan Bao, let us surprise you. In addition, the team trumps with a special cut of the day and the Sunday roast, served by our Chef Rotisseur at the Butchers Table. And what would a Sunday afternoon be without a fluffy Marillenbuchtel with vanilla sauce or a Dstrikt Cheesecake? Only half as enjoyable. Every first Sunday of the month 1 - 4 PM.