Our Menu
Dinner Menu
Starters
1 Oyster Regal No.2
-
€ 10
Mignonette | lemon (R) 10
Sake IMA Junmai, Imayo Tsukasa
Calvisius oscietra caviar
20g -
€ 90
30g -
€ 130
10g -
€ 50
Blinis | shallot | chives | egg | sour cream (C,G)
Dstrikt Beef Tartare
-
€ 26
Hand-cut beef, porcini, parmesan, jus, pan brioche
Black Truffle
€7.00
Burrata Cheese
€7.00
Symphony Tartar
-
€ 80
Hand-cut beef, 10g Oscietra Caviar, Oyster Emulsion, Gold Leaf, Pan Brioche (A,C,G,M,R)
Seabass Ceviche
-
€ 28
Mandarin | myoga | Australian finger lime | bisque (B,D,L)
Glazed Eel
-
€ 28
Sweet and savory soy-based sauce, leek, mandarin (D,F,G,H)
Escargot
-
€ 25
Garlic Butter, Parsley (A,G)
Lobster Salad
-
€ 36
Baby romana salad, bisque, lobster tail (B,M)
Grilled Octopus
-
€ 28
Harissa sauce, lemon
Caesar Salad
-
€ 24
Crispy Free-Range Chicken, parmesan, croûtons (A,C,D,F,G,M,O)
dstrikt Salad
-
€ 24
Mixed leaf salad, pumpkin, chestnut, mandarin (H)
Beef Croquette
-
€ 26
pulled beef, sauce bearnaise, veal roastbeef, balsamico (A,C,G)
Onion Soup
-
€ 22
Onion, comte cheese (A,G)
Spitz Paprika
-
€ 22
Toasted bread from the Josper Grill, Capers, grilled Spitz Paprika, Estragon Espuma (A,G)
Mains
Wagyu Strip Loin
-
€ 80
Japan, A5 from 200g (per 100g)
Wagyu Rib Eye
-
€ 80
Japan, A5 from 300g (per 100g)
Wagyu Beef Filet
-
€ 125
Japan, A5 from 200g (per 100g)
Rib Eye on the bone
-
€ 17
Strip Loin on the bone
-
€ 17
T Bone from Austria
-
€ 17
Tomahawk from Austria
-
€ 17
Beef Filet from Austria
-
€ 50
Rib Eye from Austria
-
€ 55
Bison Filet
-
€ 35
Canada from 200g
VienneseTruffleschnitzel
-
€ 45
From Austria (A,C,G,O)
Lamb
-
€ 45
Celery-Root Cream, Coffee, Port Wine (G,O)
Poulet de Bresse Roulade
-
€ 45
Olive tapenade, Artichoke Barigoule, Olive-Thyme Jus (G,L)
Turbot
-
€ 45
Herb crust, oyster beurre blanc (A,C,D,G)
Tuna Steak
-
€ 20
per 100g (D)
Dstrikt Vegetarian
Agnolotti del Plin
-
€ 30
Stuffed with Ricotta and Spinach, Mushroom Jus, Truffle (A,C,G)
Sides & Sauces
Leaf Lettuce
-
€ 8
Honey-mustard dressing (L,M,O)
Sautéed Spinach
-
€ 8
Pine nuts
Viennese Mushrooms
-
€ 10
Salted ricotta | estragon (C,G)
dstrikt Fries
-
€ 10
Parmesan | black truffle (G)
Grilled Corn
-
€ 8
Potato Gratin
-
€ 8
Bone Marrow
-
€ 5
Glazed Chicories
-
€ 8
Foie Gras
-
€ 25
Port Wine Saue
-
€ 6
Sc. Béarnaise
-
€ 6
Green Pepper
-
€ 6
dstrikt BBQ
-
€ 6
dstrikt Chimichurri
-
€ 6
Salsa Verde
-
€ 6
(A,C,D)
Cover
-
€ 5.5
Breakfast Menu
Morning Favourites
Smoked Salmon Plate
-
€ 18
Cream cheese | lemon | capers | chives D, G, F
Ham Platter
-
€ 13
Pork ham | horseradish | mustard M
Cheese Plate
-
€ 18
Selection of farmhouse cheeses | compote | grapes | nuts G, H
Pain Perdu
-
€ 16
French country bread | berry compote | whipped cream | maple syrup | icing sugar A, C, G
Egg Selection
Classic Eggs Benedict
-
€ 13
English muffin | ham | poached egg | sauce Hollandaise A, C, G
Organic egg
-
€ 12
Two eggs, cooked to your liking
Choice of white or whole wheat toast
English Breakfast
-
€ 17,50
Two farm fresh eggs prepared to your preferences
Bacon | sausage | grilled tomato | potatoes | baked beans
Choice of white or whole wheat toast A, C, G, L, O
The Ritz-Carlton Omelette
-
€ 15,50
Mushrooms | onions | bell peppers | chives | tomato coulis
Choice of white or whole wheat toast C, G
Healthy Options
Seasonal fruit platter
-
€ 12
Assortment of seasonal sliced fruit
Healthy Bowl
-
€ 16
Greek yogurt | granola | banana | berries | blanched almonds A, G, H
Oatmeal
-
€ 8,50
Dried fruit, raw brown sugar, oat milk A, vegan
Avocado Toast
-
€ 11
Sunflower seed bread | mashed avocado | soft poached egg | pomegranate seeds A, C
Viennese Section
Austrian Pancakes ‘’Palatschinken’’
-
€ 15
Plum compote | maple syrup | whipped cream A,C,G
Original Viennese Frankfurter Sausage
-
€ 20
Boiled pork sausage | bread roll | mustard | horseradish | pickled onions A, M
Middle Eastern Section
Mezze Platter
-
€ 12
Muhammara | hummus | tabouleh | wine leafs | pita bread A, H, v
Shakshuka
-
€ 14
Tomatoes | peppers | garlic | eggs | coriander C
Chinese Section
Vegetarian Congee
-
€ 12
Mushrooms | edamame | baby spinach
Chinese Stir-Fry
-
€ 16
Rice | broccoli | mushrooms | red bell peppers | onions | ginger
Signature Dishes
Eggs & Caviar Royal
-
€ 63
Scrambled eggs, crème fraiche, Oscietra “Royal” Caviar C,D,G
Lobster Benedict
-
€ 30,50
English muffin | butter poached lobster tail | egg | tarragon | sauce Hollandaise A,B,C,G
Side Dishes
Baby Potatoes
-
€ 7
sautéed onions, bell peppers
Bacon
-
€ 8
Sautéed Mushrooms
-
€ 7
Grilled Tomatoes à la Provençale
-
€ 7
Sautéed Baby Spinach
-
€ 7
Breakfast Sausage
-
€ 9,50
from Duroc pig
Turkey Sausage
-
€ 8
Baked Beans
-
€ 8