Our Menu
Dinner Menu
Starters
1 Oyster David Hervé No.2 (R)
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€ 7,5
Calvisius oscietra caviar | 10g
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€ 50
Blinis | shallot | chives | egg | sour cream (C,G)
Snails from Vienna‘s “Gugumuck”
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€ 25
Garlic-parsleybutter | grissini | oyster leaf foam (A,G)
Dstrikt Beef Tartare
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€ 25
Pan Brioche | hazelnuts | radicchio (A,G,HM)
Beef Carpaccio from the Josper
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€ 29
Mushrooms | Belp Ball (G)
Suckling Pig
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€ 26
Onion | bacon jam | mustard seeds| apricot gastrique | mangold (M,O,P)
Veal Tongue
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€ 26
Savoy cabbage | carrots | peanut-paprika sauce (E,F,G)
Red Shrimp and Bone Marrow
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€ 45
Tartare | Josper-grilled bone marrow | Calvisius caviar (B,D)
Sea Bass Ceviche
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€ 28
Mandarin | myoga | finger lime | bisque (B,D,L)
Grilled Octopus
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€ 26
Onion | endive | smoked potato | roasted lemon (D,G)
Soup and Salad
Caesar Salad
-
€ 22
Karaage chicken | parmesan | croûtons (A,C,D,F,G,M,O)
Pumpkin Soup
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€ 22
Mushrooms | Blue cheese (G)
Beetroot Carpaccio
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€ 24
mixed beetroots from josper | black currant | blackberries
Dstrikt Summer Salad
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€ 22
Mixed salad | mozzarella | tomatoes | cucumber | taralli | apple (A,G)
Fom the "Josper" Grill
Wagyu Beef Filet
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€ 125
Japan | from 200g
Wagyu Rib Eye per 100g
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€ 80
Japan | from 300g
Wagyu Strip Loin per 100g
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€ 80
Japan | A5 | from 200g
Beef Filet | 200g
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€ 50
Austria
Beef Filet | 300g
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€ 75
Austria
Chateaubriand | 600g
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€ 150
Austria
Rib Eye | 300g
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€ 55
Austria
Organic rack of lamb
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€ 55
Austria
T-Bone | per 100g
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€ 16
Austria | Dry-aged 15-30 days
Tomahawk | per 100g
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€ 16
Austria | Dry-aged 15-30 days
Bison Filet | 100g
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€ 35
Canada | from 200g
Spring Chicken
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€ 35
Italy | 600g (M,G)
Pigeon
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€ 45
Quince | artichoke | juniper berry jus (G,P)
Viennese Truffleschnitzel on the bone
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€ 55
Austria | with poached egg (A, C, G, O)
Mackerel
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€ 40
Baby Romaine lettuce | guanciale | parsnip (G)
Sourced with care from sustainable fisheries
Sole a la Meunière
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€ 83
Lemon | capers | butter (D, G)
Dstrikt Vegetarian!
Tortello
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€ 26
Filled with chestnut | black garlic | broccoli rabe | orange-sherry sauce (C,O)
Side Dishes
Leaf Lettuce
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€ 8
Honey-mustard dressing (L,M,O)
Pimentos del Padrón
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€ 8
(G)
Josper Artichoke
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€ 10
Grilled Wild Broccoli
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€ 10
Anchovie vinaigrette (A,D)
Viennese Mushrooms
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€ 8
Salted ricotta | estragon (C,G)
Dstrikt Fries
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€ 10
Parmesan | black truffle
(G)
Mashed Potatoes (G)
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€ 8
Bone Marrow
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€ 5
Sauces
Chili Mayonnaise
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€ 5
(G)
Blue Cheese (G)
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€ 5
Herb Butter
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€ 5
(G)
Red wine sauce
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€ 6
(C)
Béarnaise
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€ 6
(C, G, M, O)
Green Pepper
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€ 6
(G, L, M, O)
Dstrikt BBQ
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€ 5
(G)
Desserts
Dstrikt Cheesecake
1-2 portions -
€ 16
6-8 portions -
€ 52
Éclair Mont-blanc
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€ 14
Vanilla mascarpone cream | blackcurrant confit | chestnut ganache montée | chestnut ice cream A,C,H,G
Chocolate-pistachio soufflé
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€ 16
Tulakalum 75% Valrhona chocolate | fondant | pistachio C,E,F,H,G
Josper pineapple
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€ 14
Roasted pineapple | crispy saffron -rice | vanilla ice cream C,G
Tyrolean Mountain Cheese
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€ 18
aged 12 months
Charity
Dstrikt Charitiy Water
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€ 1
for every carafe of tap water we donate € 1 to Caritas to help people in need
King Crab & Lobster
King crab and lobster specialties during February
Starters
Crab tartare
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€ 28
Homemade bread | crème fraîche | lime | avocado A,B,G
Lobster medallion
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€ 30
Paprika sauce | finger lime | vegetable caviar | B,G
Classic lobster bisque
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€ 25
Yogurt | croûtons A,B,G,L
Crab taco
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€ 28
Taco | citrus mayo | cabbage | tomatoes A,B,G,M,N
Pasta
Lobster ravioli
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€ 28
Ricotta | lobster | lemon | A,B,C,G,L
King crab linguine
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€ 28
Linguine pasta | bisque | lemon | A,B,C,G,L
Main courses
Half lobster
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€ 30
Whole lobster
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€ 60
Breakfast Menu
à la carte - Classics
Bakery Basket
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€ 12
Croissants, pain au chocolat, Danish pastries, selection of toast breads, butter and preserves (A, C, F, G, H)
Ritz-Carlton Omelette
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€ 14
Mushrooms, onions, bell peppers, chives, tomato coulis (C, G)
English Breakfast
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€ 17,50
Two farm fresh eggs any style served with pork bacon, sausage, grilled tomato, baked beans, potato hash brown. Choice of white or whole wheat toast (A, C, G, L, O)
Organic Eggs
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€ 12
Two eggs, cooked to your liking, choice of bacon or sausages (C, G)
à la carte - Favorites
Classic Egg Benedict
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€ 12,50
English Muffin, Austrian ham, poached eggs, sauce hollandaise (A, C, G)
Cinnamon Waffles
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€ 15
Apple compote, maple syrup, whipped cream (A, C, G, F)
Austrian Pancakes ‘’Crepes’’
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€ 15
Slow cooked plum compote, maple syrup, whipped cream (A, C, G)
French toast
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€ 15
Brioche bread, berry compote, chantilly cream, maple syrup (A, C, G)
à la carte - Healthy
Seasonal fruit platter
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€ 13,50
Melon, pineapple, papaya, oranges, pink grapefruit and seasonal berries (vegan)
Parfait
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€ 12
Organic honey yoghurt, granola, raspberry, blueberry (A, G, H)
Oatmeal
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€ 8,50
Dried fruit, raw brown sugar (G) vegan
Half Moon Avocado
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€ 9,50
sun flower seed bread, wasabi crème (A, H, N) vegan
à la carte - Specials
Signature Dish | Eggs & Caviar Royal
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€ 63
Scrambled eggs, crème fraiche, Oscietra “Royal” Caviar (C,D,G)
Signature Dish | Truffle Lobster Benedict
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€ 30,50
English Muffin, butter poached lobster tail, poached egg, tarragon, sauce hollandaise, truffle shavings (A,B,C,G)
Signature Dish | Beef Tartare
-
€ 26
Beef tenderloin, capers, shallots, cornichons, Dijon mustard, croutons (A,C,M)
Healthy Bowl
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€ 15
Greek yoghurt, honey, flax seeds, banana, berries, blanched almonds (G)
Chia Bowl
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€ 15
Coconut milk, kiwi, berries, hazelnuts, bananas (G, H) vegan
Wine Collection
Wine Collection
Enjoy an interesting
wine journey across the most important wine regions of
Austria with Sindy Kretschmar's new wine collection
2019 Wiener Gemischter Satz
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€ 31,50
DAC Ried Hauermandl, Weingut Hajszan Neumann, Vienna 0,75 l
2018 Sauvignon Blanc
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€ 42
Ried Kapellenweingarten, Weingut Sattlerhof, Gamlitz, South Styria 0,75 l
2018 Grüner Veltliner
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€ 28,50
1. ÖTW Ried Loiserberg, Weingut Loimer, Langenlois, Kamptal 0,75 l
2015 Blaufränkisch
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€ 43
Ried Sonnensteig, Weingut Wellanschitz, Neckenmarkt, Central Burgenland 0,75 l
2017 Pinot Noir
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€ 43
Special Select, Weingut Wieninger, Stammersdorf, Vienna 0,75 l
Wooden gift box
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€ 25
The wine box is made for a selection of 3 wines from Sindy's collection