Our Menu
Dinner Menu
Caviar Classics
Caviar from one of the oldest European sturgeon breeders
Ossietra Royal 30 gr -
€ 145
Calvisius from the northern Italian province Brescia
Blini | Crème fraiche | egg | chives (C, D, G)
Starters
Dstrikt Beef Tatar
-
€ 25
Pane Carasau | Savora mustard
(A, G, L, N, O)
Beef Carpaccio
-
€ 23
Smoked sour cream | pickled onion | Dill
2 x Veal & Potato
-
€ 26
Baked veal cheeks & Roastbeef | Potato Mille Feuille | Sauce Béarnaise (A,C,G,L,O)
Ceviche of sea bass
-
€ 25
Leche de Tigre | rhubarb | corn | coriander (D,L)
Scallop
-
€ 26
White asparagus | Beurre blanc | Calvisius Caviar (R,D,F, G,)
Grilled Octopus
-
€ 26
Nduja Sauce | Lardo | Macadamia (G)
Soup and Salad
Lukewarm mushroom salad
-
€ 21
Nori | Kombu | Blueberry (G)
Caesar Salad
-
€ 22
Karaage Chicken | Parmesan | Croutons
(A, C, D, F, G, M, O)
Fom the "Josper" Grill
Beef Filet | 180g
-
€ 45
Austria
Beef Filet | 300g
-
€ 75
Austria
Chateaubriand | 600g
-
€ 140
Austria
Rib Eye | 300g
-
€ 55
Austria
Organic rack of lamb
-
€ 55
Austria
T-Bone | per 100g
-
€ 16
Austria | from 700g
Tomahawk | per 100g
-
€ 16
Austria | from 800g
Wagyu Strip Loin per 100g
-
€ 80
Japan | A5 | from 200g
Wagyu Beef Filet
-
€ 125
Japan | from 200g
Wagyu Rib Eye per 100g
-
€ 80
Japan | from 300g
Specials
Viennese Truffleschnitzel on the bone
-
€ 55
South Styria, Austria | with poached egg
(A, C, G, O)
Hake
-
€ 36
Lardo | peas | Vongolé | Velouté
(A, C, D, G, O, R)
Sole a la Meiniére
-
€ 83
Lemon | capers | butter
(D, G)
Dstrikt Vegetarian | Tortello
-
€ 26
Tomato water | eggplant (C)
Side Dishes
Summer Lettuce
-
€ 8
Elderberry dressing (L,M,O)
Fennel 'Sous vide'
-
€ 8
Orange | Majoram
(G)
Grilled Wild Broccoli
-
€ 8
(L)
Roasted Bell Pepper from the Josper
-
€ 8
Olive Oil | Garlic
Viennese Mushrooms
-
€ 8
Spring onions | poached egg
(C ,G)
Dstrikt Fries
-
€ 10
Parmesan | black truffle
(G)
Mashed potatoes
-
€ 8
(G)
Sauces
Chili Mayonnaise
-
€ 5
(G)
Dstrikt Ketchup
-
€ 5
(G)
Herb Butter
-
€ 5
(G)
Red wine sauce
-
€ 6
(C)
Béarnaise
-
€ 6
(C, G, M, O)
Green Pepper
-
€ 6
(G, L, M, O)
Dstrikt BBQ
-
€ 5
(G)
Desserts
Virunga Chocolate
-
€ 16
Sour cherries | Vanilla ice cream | Caramel
(A, C, F, G, H)
Tahiti Vanilla crème brûlée
-
€ 16
Amaretti | Bergamot-Sorbet (C, G,H)
Dstrikt Cheesecake
1-2 portions -
€ 16
6-8 portions -
€ 52
(A, C, F, G, H)
2018 Beerenauslese, Kracher, Neusiedlersee, Austria | 0,05l
€11.00
Ice Cream & Sorbets
-
€ 4
Tyrolean Mountain Cheese
-
€ 18
aged 12 months
Charity
Dstrikt Charitiy Water
-
€ 1
for every carafe of tap water we donate € 1 to Caritas to help people in need
Dstrikt Steakbrunch
Every first Sunday of the month, the culinary team at Dstrikt Steakhouse invites all late risers to a first class Sunday roast.
Among other things, beef tartare, a carpaccio from the Josper and a fruity burrata are served to start. Our butcher directly at your table, accompanied by Dstrikt Fries, Mashed Potatoes, Vegetables and Salads, will carve Dstrikt classics such as Lung Roast and Rib Eye. Meanwhile we will prepare the surprise starter of the day, this can be a fresh ceviche or a suckling pig Pan Bao, let us surprise you. In addition, the team trumps with a special cut of the day and the Sunday roast, served by our Chef Rotisseur at the Butchers Table. And what would a Sunday afternoon be without a fluffy Marillenbuchtel with vanilla sauce or a Dstrikt Cheesecake? Only half as enjoyable.
Every first Sunday of the month 1 - 4 PM.
159 € per person
incl. Laurent Perrier Champagne Brut | white and red wines selected by our Chef Sommeliére Sindy Kretschmar | coffee | beer | mineral water & various juices
109 € per person
incl. coffee | mineral water & various juices
Breakfast Menu
à la carte - Classics
Bakery Basket
-
€ 10.5
“Öfferl” bread, croissants, pain au chocolat, Danish pastries, selection of toast breads, butter and preserves (A, C, F, G, H)
Ritz-Carlton Omelette
-
€ 12,50
Mushrooms, onions, bell peppers, chives, tomato coulis (C, G)
English Breakfast
-
€ 14,50
Two farm fresh eggs any style served with pork bacon, sausage, grilled tomato, baked beans, potato hash brown. Choice of white or whole wheat toast (A, C, G, L, O)
Organic Eggs
-
€ 11
Two eggs, cooked to your liking, choice of bacon or sausages (C, G)
à la carte - Favorites
Classic Egg Benedict
-
€ 12,50
English Muffin, Austrian ham, poached eggs, sauce hollandaise (A, C, G)
Cinnamon Waffles
-
€ 14
Apple compote, maple syrup, whipped cream (A, C, G, F)
Austrian Pancakes ‘’Crepes’’
-
€ 14
Slow cooked plum compote, maple syrup, whipped cream (A, C, G)
French toast
-
€ 14
Brioche bread, berry compote, chantilly cream, maple syrup (A, C, G)
à la carte - Healthy
Seasonal fruit platter
-
€ 12
Melon, pineapple, papaya, oranges, pink grapefruit
and seasonal berries
Parfait
-
€ 10
Organic honey yoghurt, granola, raspberry, blueberry (G, H)
Oatmeal
-
€ 7,50
Dried fruit, raw brown sugar (G)
Half Moon Avocado
-
€ 8
sun flower seed bread, wasabi crème (A, H, N)
à la carte - Specials
Bruschetta
-
€ 10,50
Toasted sourdough, scrambled eggs, tomatoes, truffle oil, mushrooms, basil (A, C, G, N)
Lobster Benedict
-
€ 19,50
English Muffin, butter poached lobster tail, egg, tarragon, sauce hollandaise (A, B, C, G)
Healthy Bowl
-
€ 13
Greek yoghurt, honey, flax seeds, banana, berries, blanched almonds (G)
Chia Bowl
-
€ 13
Coconut milk, kiwi, berries, hazelnuts, bananas (G, H)
Wine Collection
Wine Collection
Enjoy an interesting
wine journey across the most important wine regions of
Austria with Sindy Kretschmar's new wine collection
2019 Wiener Gemischter Satz
-
€ 31,50
DAC Ried Hauermandl, Weingut Hajszan Neumann, Vienna 0,75 l
2018 Sauvignon Blanc
-
€ 42
Ried Kapellenweingarten, Weingut Sattlerhof, Gamlitz, South Styria 0,75 l
2018 Grüner Veltliner
-
€ 28,50
1. ÖTW Ried Loiserberg, Weingut Loimer, Langenlois, Kamptal 0,75 l
2015 Blaufränkisch
-
€ 43
Ried Sonnensteig, Weingut Wellanschitz, Neckenmarkt, Central Burgenland 0,75 l
2017 Pinot Noir
-
€ 43
Special Select, Weingut Wieninger, Stammersdorf, Vienna 0,75 l
Wooden gift box
-
€ 25
The wine box is made for a selection of 3 wines from Sindy's collection