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    INTERIOR
    Dstrikt
    Dstrikt 2
    Open WED - SUN 6 PM to 10.30 PM

    Hours

    WED - SUN 6 PM - 10.30 PM
    MON - TUE Closed

    Dstrikt Steakhouse

    BREAKFAST

    While the early bird has always adored it, steak lovers can now enjoy it even more: a breakfast that caters to all tastes, from traditional to extravagant. Scrambled eggs for the Viennese, grilled avocado with wasabi cream for the cosmopolitan and anything else you could wish for.

    MON - FRI | 7 am until 11 am

    SAT - SUN | 7 am until 12 pm

    BREAKFAST
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    A CULINARY JOURNEY THROUGH THE HOTEL

    The Ritz-Carlton Brunch Affair

    A brunch beyond the ordinary. The Ritz-Carlton Brunch Affair invites guests on a culinary journey through the hotel, featuring live cooking stations, carefully curated specialties, and refined beverage pairings, all set within an elegant and immersive atmosphere. Each edition features a guest Chef from a different Ritz-Carlton Hotel.

    Learn More

    CUTTING EDGE DINING

    There are three elements that define Dstrikt Steakhouse: Just the right cut of our finest, organic beef. The Josper Grill with its 300° Celsius that gives our steaks their distinct smoky edge. And a dining experience that you will never forget. All that remains left to say is welcome to Dstrikt, our team is looking forward to your visit!

    The finest local meat grilled to perfection on charcoal results in a lot of effortless taste using only the best ingredients. Out of conviction we purchase our meat almost exclusively directly from local producers. This gives us the opportunity to proudly cherish the best of Austria. With a lot of taste and uncompromising regionalism, only the best cuts make it onto our meat boards.

    The special preparation in a Spanish "Josper" charcoal grill creates an incomparable aroma due to its refined wooden smoke. The embers are rekindled every day by our grill masters and are responsible for the steaks unique taste. ​​​​​​For those who enjoy a good glass of wine with their steak, the carefully curated wine list of the award-winning sommelier Sindy Kretschmar holds the key to a perfect culinary experience.

      The Fifth Quarter

      The name “Fifth Quarter” has its origins in traditional butchery. While an animal was traditionally divided into four main quarters, “The Fifth Quarter” referred to everything beyond this classification: tongue, sweetbreads, heart and other prized cuts. They have always been regarded as an expression of true craftsmanship, not only in their preparation, but above all in the respect, care and appreciation afforded to them, equal to that of the most celebrated cuts.

      dish
      Dstrikt Cheesecake

      Dstrikt Cheesecake

      Silky cream cheese blended with notes of vanilla and lemon zest rests on a buttery biscuit crust, finished with a delicate sour cream topping.

      Whether as an indulgent treat at home or an elegant gift for family, friends, or colleagues, this cheesecake brings the essence of The Ritz-Carlton, Vienna to your table.

      Available in two sizes:
      • Medium: €46 (serves 6-8)
      • Large: €57 (serves 8-12)

      Details:
      • Orders require a minimum of 48 hours' notice
      • Pick-up at the hotel front desk, please present your order confirmation

      A cheesecake designed for sharing, a moment crafted for savoring.

      ORDER NOW