Our Menu
Dinner Menu
Starters
1 Oyster David Hervé No.2 (R)
-
€ 7,5
Calvisius oscietra caviar | 10g
-
€ 50
Blinis | shallot | chives | egg | sour cream (C,G)
Snails from Vienna‘s “Gugumuck”
-
€ 25
Garlic-parsleybutter | grissini | oyster leaf foam (A,G)
Dstrikt Beef Tartare
-
€ 25
Pan Brioche | hazelnuts | radicchio (A,G,HM)
Beef Carpaccio from the Josper
-
€ 29
Mushrooms | Belp Ball (G)
Suckling Pig
-
€ 26
Onion | bacon jam | mustard seeds| apricot gastrique | mangold (M,O,P)
Veal Tongue
-
€ 26
Savoy cabbage | carrots | peanut-paprika sauce (E,F,G)
Red Shrimp and Bone Marrow
-
€ 45
Tartare | Josper-grilled bone marrow | Calvisius caviar (B,D)
Sea Bass Ceviche
-
€ 28
Mandarin | myoga | finger lime | bisque (B,D,L)
Grilled Octopus
-
€ 26
Onion | endive | smoked potato | roasted lemon (D,G)
Soup and Salad
Caesar Salad
-
€ 22
Karaage chicken | parmesan | croûtons (A,C,D,F,G,M,O)
Pumpkin Soup
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€ 22
Mushrooms | Blue cheese (G)
Beetroot Carpaccio
-
€ 24
mixed beetroots from josper | black currant | blackberries
Dstrikt Summer Salad
-
€ 22
Mixed salad | mozzarella | tomatoes | cucumber | taralli | apple (A,G)
Fom the "Josper" Grill
Wagyu Beef Filet
-
€ 125
Japan | from 200g
Wagyu Rib Eye per 100g
-
€ 80
Japan | from 300g
Wagyu Strip Loin per 100g
-
€ 80
Japan | A5 | from 200g
Beef Filet | 200g
-
€ 50
Austria
Beef Filet | 300g
-
€ 75
Austria
Chateaubriand | 600g
-
€ 150
Austria
Rib Eye | 300g
-
€ 55
Austria
Organic rack of lamb
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€ 55
Austria
T-Bone | per 100g
-
€ 16
Austria | Dry-aged 15-30 days
Tomahawk | per 100g
-
€ 16
Austria | Dry-aged 15-30 days
Bison Filet | 100g
-
€ 35
Canada | from 200g
Spring Chicken
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€ 35
Italy | 600g (M,G)
Pigeon
-
€ 45
Quince | artichoke | juniper berry jus (G,P)
Viennese Truffleschnitzel on the bone
-
€ 55
Austria | with poached egg (A, C, G, O)
Mackerel
-
€ 40
Baby Romaine lettuce | guanciale | parsnip (G)
Sourced with care from sustainable fisheries
Sole a la Meunière
-
€ 83
Lemon | capers | butter (D, G)
Dstrikt Vegetarian!
Tortello
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€ 26
Filled with chestnut | black garlic | broccoli rabe | orange-sherry sauce (C,O)
Side Dishes
Leaf Lettuce
-
€ 8
Honey-mustard dressing (L,M,O)
Pimentos del Padrón
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€ 8
(G)
Josper Artichoke
-
€ 10
Grilled Wild Broccoli
-
€ 10
Anchovie vinaigrette (A,D)
Viennese Mushrooms
-
€ 8
Salted ricotta | estragon (C,G)
Dstrikt Fries
-
€ 10
Parmesan | black truffle
(G)
Mashed Potatoes (G)
-
€ 8
Bone Marrow
-
€ 5
Sauces
Chili Mayonnaise
-
€ 5
(G)
Blue Cheese (G)
-
€ 5
Herb Butter
-
€ 5
(G)
Red wine sauce
-
€ 6
(C)
Béarnaise
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€ 6
(C, G, M, O)
Green Pepper
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€ 6
(G, L, M, O)
Dstrikt BBQ
-
€ 5
(G)
Desserts
Dstrikt Cheesecake
1-2 portions -
€ 16
6-8 portions -
€ 52
Éclair Mont-blanc
-
€ 14
Vanilla mascarpone cream | blackcurrant confit | chestnut ganache montée | chestnut ice cream A,C,H,G
Chocolate-pistachio soufflé
-
€ 16
Tulakalum 75% Valrhona chocolate | fondant | pistachio C,E,F,H,G
Josper pineapple
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€ 14
Roasted pineapple | crispy saffron -rice | vanilla ice cream C,G
Tyrolean Mountain Cheese
-
€ 18
aged 12 months
Charity
Dstrikt Charitiy Water
-
€ 1
for every carafe of tap water we donate € 1 to Caritas to help people in need
Irish Special
Special menu during March
Starters
Regal Oyster
-
€ 10
Irish Smoked Salmon Tartare
-
€ 28
Soy Guinness glaze | apple | whisky gel D, F
Colcannon Croquettes
-
€ 25
Potatoes | kale | cheddar A, C, G
Crab & Seaweed Salad
-
€ 30
Irish seaweed | baby potatoes | leek B, F
Main courses
Dry-Aged Ribeye
-
€ 60
300g | from Ireland
Whisky jus
T-Bone Steak
per 100g -
€ 18
from Ireland
Grilled Rib Eye
per 100g -
€ 18
bone in | from Ireland
Lamb Shank
-
€ 90
for two | from Ireland
Braised potatoes | grilled spring vegetables
Wine Collection
Wine Collection
Enjoy an interesting
wine journey across the most important wine regions of
Austria with Sindy Kretschmar's new wine collection
2019 Wiener Gemischter Satz
-
€ 31,50
DAC Ried Hauermandl, Weingut Hajszan Neumann, Vienna 0,75 l
2018 Sauvignon Blanc
-
€ 42
Ried Kapellenweingarten, Weingut Sattlerhof, Gamlitz, South Styria 0,75 l
2018 Grüner Veltliner
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€ 28,50
1. ÖTW Ried Loiserberg, Weingut Loimer, Langenlois, Kamptal 0,75 l
2015 Blaufränkisch
-
€ 43
Ried Sonnensteig, Weingut Wellanschitz, Neckenmarkt, Central Burgenland 0,75 l
2017 Pinot Noir
-
€ 43
Special Select, Weingut Wieninger, Stammersdorf, Vienna 0,75 l
Wooden gift box
-
€ 25
The wine box is made for a selection of 3 wines from Sindy's collection
Breakfast Menu
Morning Favourites
Smoked Salmon Plate
-
€ 18
Cream cheese | lemon | capers | chives D, G, F
Ham Platter
-
€ 13
Pork ham | horseradish | mustard M
Cheese Plate
-
€ 18
Selection of farmhouse cheeses | compote | grapes | nuts G, H
Pain Perdu
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€ 16
French country bread | berry compote | whipped cream | maple syrup | icing sugar A, C, G
Egg Selection
Classic Eggs Benedict
-
€ 13
English muffin | ham | poached egg | sauce Hollandaise A, C, G
Organic egg
-
€ 12
Two eggs, cooked to your liking
Choice of white or whole wheat toast
English Breakfast
-
€ 17,50
Two farm fresh eggs prepared to your preferences
Bacon | sausage | grilled tomato | potatoes | baked beans
Choice of white or whole wheat toast A, C, G, L, O
The Ritz-Carlton Omelette
-
€ 15,50
Mushrooms | onions | bell peppers | chives | tomato coulis
Choice of white or whole wheat toast C, G
Healthy Options
Seasonal fruit platter
-
€ 12
Assortment of seasonal sliced fruit
Healthy Bowl
-
€ 16
Greek yogurt | granola | banana | berries | blanched almonds A, G, H
Oatmeal
-
€ 8,50
Dried fruit, raw brown sugar, oat milk A, vegan
Avocado Toast
-
€ 11
Sunflower seed bread | mashed avocado | soft poached egg | pomegranate seeds A, C
Viennese Section
Austrian Pancakes ‘’Palatschinken’’
-
€ 15
Plum compote | maple syrup | whipped cream A,C,G
Original Viennese Frankfurter Sausage
-
€ 20
Boiled pork sausage | bread roll | mustard | horseradish | pickled onions A, M
Middle Eastern Section
Mezze Platter
-
€ 12
Muhammara | hummus | tabouleh | wine leafs | pita bread A, H, v
Shakshuka
-
€ 14
Tomatoes | peppers | garlic | eggs | coriander C
Signature Dishes
Eggs & Caviar Royal
-
€ 63
Scrambled eggs, crème fraiche, Oscietra “Royal” Caviar C,D,G
Lobster Benedict
-
€ 30,50
English muffin | butter poached lobster tail | egg | tarragon | sauce Hollandaise A,B,C,G
Side Dishes
Baby Potatoes
-
€ 7
sautéed onions, bell peppers
Bacon
-
€ 8
Sautéed Mushrooms
-
€ 7
Grilled Tomatoes à la Provençale
-
€ 7
Sautéed Baby Spinach
-
€ 7
Breakfast Sausage
-
€ 9,50
from Duroc pig
Turkey Sausage
-
€ 8
Baked Beans
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€ 8