Our Menu
Dinner Menu
Starters
1 Oyster Regal No.2
-
€ 10
Mignonette | lemon (R) 10
Sake IMA Junmai, Imayo Tsukasa
Calvisius oscietra caviar
10g -
€ 50
20g -
€ 90
30g -
€ 130
Blinis | shallot | chives | egg | sour cream (C,G)
Beef Carpaccio from the Josper
-
€ 29
Shiitake mushroom | Belper Knolle
(G, L, O)
Grilled Octopus
-
€ 28
Harissa sauce | potato | lemon
(D, G, O)
Caesar Salad
-
€ 24
Crispy free-range chicken from Austria | parmesan | croûtons
(A, C, D, F, G, M, O)
dstrikt Salad
-
€ 26
Mixed leaf salad | arugula | burrata | anchovies | pickled red onion | confit tomatoes | cucumber | basil | caper leaves | balsamic vinegar | bread
(D, G, M, O)
Beef Croquette
-
€ 26
Pulled beef | sauce béarnaise | veal roast beef | balsamic vinegar
(A, C, G)
Green Pea Velouté
-
€ 22
Greek yogurt | mint oil | focaccia croutons
(A, G, L)
dstrikt Beef Tartare
-
€ 26
Hand-cut beef | smoked confit egg yolk | shallot | parmesan | pan brioche
(A, C, D, G, M, O)
Black Truffle
€7.00
Seabass Ceviche
-
€ 28
Josper-grilled pineapple | leche de tigre | pickled red onion
(D, L)
Mains
Viennese Truffle Schnitzel
-
€ 45
from Austria
(A, C, G, O)
Spring Chicken from the Josper
-
€ 35
(M, G)
Sole à la Meunière
-
€ 60
Lemon | capers | butter
(D, G)
Truffle Risotto
-
€ 55
with black truffle
Rack of Lamb
-
€ 55
(G)
Steakboard
T Bone from Austria
100g -
€ 17
Strip Loin on the bone
100g -
€ 17
Tomahawk from Austria
100g -
€ 17
Beef Filet from Austria
200g -
€ 50
300g -
€ 75
Rib Eye from Austria
-
€ 55
Bison Filet
100 -
€ 38
Rib Eye on the bone
100g -
€ 17
Wagyu Beef Filet
per 100g -
€ 125
Japan | A5 | from 200g
Wagyu Rib Eye
per 100g -
€ 80
Japan | A5 | from 300g
Wagyu Strip Loin
per 100g -
€ 80
Japan | A5 | from 200g
Sides & Sauces
Leaf Lettuce
-
€ 8
Honey-mustard dressing (L,M,O)
Sautéed Spinach
-
€ 8
Pine nuts
Viennese Mushrooms
-
€ 10
Parsley pesto
(G, H)
dstrikt Fries
-
€ 10
Parmesan | black truffle (G)
Grilled Corn
-
€ 8
Rosemary Potatoes
-
€ 8
Bone Marrow
-
€ 5
Grilled Vegetables
-
€ 10
Foie Gras
-
€ 25
Port Wine Saue
-
€ 6
Sc. Béarnaise
-
€ 6
Green Pepper
-
€ 6
dstrikt Chimichurri
-
€ 6
Josper-grilled Asparagus
-
€ 10
Sauce Béarnaise (C, O)
Truffle Mayonnaise
-
€ 6
(C, G, M, O)
Asparagus Collection
To start
Scallop
-
€ 32
White asparagus | vermouth beurre blanc | caviar
(A, C, G, O, R)
Sweetbread
-
€ 28
Green asparagus | truffle sabayon
(A, C, G, O)
Lion’s Mane Mushroom
-
€ 28
Shiitake hollandaise | pickled asparagus | mushroom jus
(C, F, G)
Signature
Flank Steak
Grilled asparagus | jus
(G)
Flank Steak
-
€ 45
Grilled asparagus | jus
(G)
Dessert
Spring Symphony
-
€ 16
White asparagus | strawberry
(C, G)
Breakfast Menu
Healthy Options
Healthy Bowl
-
€ 16
Greek yogurt | Granola | Banana | Berries | Blanched almonds
(A, G, H)
Oatmeal
-
€ 11
Dried fruits | Brown sugar | Oat milk
Prepared with your choice of water, diary milk, or a plant-based alternative
(A)
Avocado Toast with a poached egg
-
€ 16
Sunflower seed bread | Mashed avocado | Soft poached egg | Pomegranate seeds
(A, C)
Asian Section
Vegetarian Congee
-
€ 12
Mushrooms | Edamame | Baby spinach
(A, F, N)
Chinese Stir-Fry
-
€ 16
Rice | Broccoli | Mushrooms | Red bell peppers | Onions | Ginger
(A, F, N)
Egg Selection
Shakshuka
-
€ 14
Tomatoes | Peppers | Garlic | Eggs | Coriander
(C)
Classic Eggs Benedict
-
€ 13
English muffin | Ham | Poached egg | Sauce Hollandaise
(A, C, G)
Organic Egg
-
€ 12
Two eggs cooked to your liking | White or whole wheat toast
(C, G)
English Breakfast
-
€ 17,50
Two farm fresh eggs prepared to your preference | Bacon | Sausage | Grilled tomato | Potatoes | Baked beans | White or whole wheat toast
(A, C, G, L, O)
The Ritz-Carlton Omelette
-
€ 15,50
Mushrooms | Onions | Bell peppers | Chives | Tomato coulis | White or whole wheat toast
(C, G)
Viennese Section
Austrian Pancakes ‘’Palatschinken’’
-
€ 15
Plum compote | Maple syrup | Whipped cream
(A, C, G)
Original Viennese Frankfurter Sausage
-
€ 20
Boiled pork sausage | Bread roll | Mustard | Horseradish | Pickled onions
(A, M)
Signature Dishes
Eggs & Caviar Royal
-
€ 63
Scrambled eggs | Crème fraîche | Oscietra “Royal” caviar
(C, D, G)
Lobster Benedict
-
€ 30.50
English muffin | Butter poached lobster tail | Egg | Tarragon | Sauce Hollandaise
(A, B, C, G)
French Toast
-
€ 16
French country bread | Berry compote | Whipped cream | Maple syrup | Icing sugar
(A, C, G)
Side Dishes
Baby Potatoes
-
€ 7
Sautéed onions | Bell peppers
Bacon
-
€ 8
From Duroc pig
Sautéed Mushrooms
-
€ 7
Grilled Tomatoes à la Provençale
-
€ 7
(A)
Sautéed Baby Spinach
-
€ 7
Homemade Pork Sausage
-
€ 10
(M)
Turkey Sausage
-
€ 8
Baked Beans
-
€ 8
Breakfast Sausage
-
€ 9.50