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Experience real barbecue highlights in one of Vienna's prime locations!
Call to Reserve: 0043-131188616
CUTTING EDGE

DINING

Dstrikt Steakhouse in Vienna
Dedicated in our passion for shaping memorable moments, Dstrikt brings thoughtfulness and flair to a steakhouse experience. Powered by wood and fire, only the best prime cuts of Austrian meat make it onto our original "Josper" charcoal grill oven. Enjoy rare prime cuts and more in one of Vienna's prime locations and share our enthusiasm for steaks that are "made in Austria".
  • Opening Time starting form May 15, 2020
  • Wednesday to Saturday
  • 6:00 p.m. - 11 p.m.
  • Reservation is requested
  • Tomahawk steak on a Josper grill
  • Tomahawk sliced on a meat board
POWERED BY FIRE
A hotspot on the culinary map of Vienna
Premium Take-away
HOME COOKING Where the best prime cuts are otherwise grilled to perfection on our charcoal grill oven, Executive Chef Stephan Zuber and his team devote themselves to creating new culinary experiences for your weekends. Every Friday Dstrikt Steakhouse offers a first-class take-away service for you to enjoy an exclusive weekend dinner in your own home.
Executive Chef Stephan Zuber
Photo Gallery 
LOOKS GOOD, FEELS GOOD  If you take a look through the round arched windows of the "Ölzelt" palace you are welcomed to an exclusive ambience inspired by New York's steakhouses. High-quality materials such as leather, wood and metal create an contemporary and tasteful environment for all steak lovers - including the best view over Vienna's famous Ring Boulevard.
Terrace of the Dstrikt Steakhouse in Vienna
Grill Masters' Menu
A GLIMPSE INTO THE FIRE Meat lovers will appreciate this truly spectacular barbecue feast with steaks served to the point and a variety of homemade sauces and side dishes. For example, our hand cut French fries with parmesan and truffle oil, which are almost as popular as our legendary baked cheesecake.
Prime cuts of Austrian meat at Dstrikt Steakhouse
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